Showing posts with label edible eyes. Show all posts
Showing posts with label edible eyes. Show all posts

Saturday, September 24, 2011

These Little Piggies Did Not Come From The Market - They're Homemade!


Last week I was excited to fill an order for piglet cookies and cupcakes.  My friend is attending a wedding this weekend, which is taking place on a farm.  The guests were asked to bring a treat for a potluck dessert buffet and my friend wanted to bring something to do with the farm theme.  She settled on pigs and I was delighted.  I love working with pink!

Next week I will post step-by-step instructions on baking, icing, and packaging iced cookies.  For this particular order, however, I was concentrating on the work rather than trying to photograph each part of the process.  Here is a quick run through in the meantime of my upcoming sugar cookie post.

After browsing online for decoration inspiration, I had ideas of adding hooves and a curly tail.  In the end, however, I settled on a minimalist pig  - simple icing and a sugar candy edible eye.  I began by outlining the cookie with thick pink icing made with sugar and sifted confectioners sugar:


Next, I filled the pig in with some thinned icing (I added a very small amount of water to the thick icing mixture) that flowed more easily.  I used a toothpick to nudge the icing to toward the edges until the outline was completely filled:


 Then, viola, a happy, pink piglet!




How cute are they?!  Adorable.  I left them to dry overnight before packaging them.  It's important the icing is completely set or it will smoosh and ruin your hard work!

To make the cupcakes I found this adorable version of a piglet and followed it pretty closely.  Begin by cutting large marshmallows in half (I used scissors).  Place the sticky side down onto the cupcake to create a snout.  Use edible eyes (I purchased some a Micheal's Crafts) to place above the snout.  Now things are coming together!  I piped the sugar cookie icing on to the marshmallow snout to tie together the colors of  the cupcakes and cookies.  Here are some cupcakes frosted in pink-dyed vanilla buttercream with their edible eyes and marshmallow snouts:


To add the ears, cut strawberry wafer cookies in diagonals and place them above the eyes:




I just love them!! And my friend who ordered them was very pleased, as well.   I hope they made it safely to the farm wedding for everyone to enjoy.  They were sent off dressed in their finest:


Congratulations to Tatiana and Graham on their wedding day!  I hope it was spectacular.  :)