Tattoos for Treats?! Sure, I'll give it a try! :)

Well, hello there!!  This summer has been so crazy....I've really missed baking!  We've hosted lots of visiting family and friends at our home and did some traveling.  I was even able to spend some time on the set of Royal Pains during the filming of an episode!  However, things have settled down and it's time to get back to blogging. 

Over the last months I've worked on orders people have asked me to do.  So, now that I've found a few minutes to myself for blog baking I am having difficulty decided where to begin.  I've been trying to come up with something a little different.  Something original.  I'm still trying to come up with it.  Everything is a variation on a theme, you know?  So, in the meantime of coming up with a unique and amazing product (lol), I decided to experiment with the zebra stripe brownie tattoos I picked up at Michaels some time ago.

The photo above is the picture perfect look I was going for.  It's by Duff Goldman, some big time baking guy.  I think he has a show.  Anyway, mine didn't turn out quite as lovely, but I think they're cute!

First I baked up some brownies.  For fun I baked them in a cupcake pan.  

I was in a "round" kind of mood, but the shape of the tattoos wasn't ideal for round brownies.  They are designed for square items since they have a border, so the pattern isn't big enough for a cupcake sized brownie.  If you make brownie bites it will definitely fit nicely.  After reading the instructions I discovered I would need a brownie icing to create an adhesive for the tattoo.  Here's what I whipped up:

Brownie Frosting

recipe from Allrecipes

6 tablespoons milk

6 tablespoons butter, softened

1 1/2 cup sugar

1 cup chocolate chips

1 dash vanilla extract

Combine milk, butter, and sugar in a small saucepan.  Bring to a rolling boil for 30 seconds and immediately remove from heat.  Add chocolate chips and vanilla, stirring until melted.  Pour immediately onto warm brownies

I removed the cooled, but warm brownies from the pan and then frosted them with the brownie frosting.  Initially, when you make the icing it is liquidy.  It will harden, though, and not stick to the brownie very well.  It's definitely best to frost them immediately before they cool completely and let the frosting set after applying it.

Once the icing was on, I applied a square of tattoo on top of the brownie.  The tattoos come in a rectangular shape, so I cut them into squares myself.

Using the flat side of a knife, I ran it over the top of the tattoo to secure and smooth it to the frosting.  After it set for about 20 minutes, I cut the edges to make rounds.

Looking at the picture above you can see what I mean about the edge of the pattern not fitting on top of the round brownie surface.  Making the brownies a bit smaller would easily take care of this problem.  I think these are cute, and for something themed these would be a great dessert.  You cannot taste the tattoo at all and brownies, of course, are always DELICIOUS!  This is a pretty quick and easy way to whip up something simple with that extra pizzazz!

Ice Cream Cones That Won't Melt In Your Hands!

I had some leftover cake pop mixture left over from last week and wanted to find something to do with it.  Of course,  I turned to Bakerella and found these amazing ice cream cone cake truffles.  I could not wait to give them a try myself!  Certainly they did not turn out nearly as perfect, but, as the title clearly states, I am a beginner and proud of my first attempt!

To start, you need some cake truffle mixture.  Click here for instructions to assemble it.  Next, find a box top  or something similar for a makeshift cone holder.  I used a candy box.  Taking a knife, I cut "X" shapes to set the cones into after dipping so the chocolate could set.

It is best to prepare this before assembling the cones so you are not stuck when you begin dipping.  Now, roll the cake mixture into balls and press into the cones.  Be somewhat firm so the balls will not fall out while dipping them into the chocolate.  Place them in the refrigerator for an hour or in the freezer for 10 minutes or so.

A few minutes before your pops have chilled and are ready to be dipped, begin melting the chocolate.  I used Wilton melting chocolate, which can be purchased at craft stores.  I heated them in the microwave for 30 second intervals on power level 2.  Repeat until the chocolate is completely melted and smooth.

Next, the dipping.  Coat the cake with chocolate and don't worry about imperfections, a bit of a rough texture creates more of an ice cream scoop effect and the drips look completely natural for ice cream.

I had to dip the white chocolate cones twice, because the chocolate cake showed through the coating.  I also made some pink ice cream cones, but I didn't like those as much.

Once the "ice cream" coating dried completely, I melted a small amount of chocolate to make "hot fudge" for the cones.  I melted a bit of red to make the cherries.  You can embellish the cones with sprinkles or jimmies, anything that suits you!

This is a more forgiving process than actual cake pops, since drips and drops actually work in the design, so you might want to give them try!

Summer may be over, but these ice cream cones will be a great treat all year 'round!  Enjoy.

Chocolate Dice Bunco/Casino Cupcakes

My latest interest has been molded chocolates. I was browsing through a cute shop that specializes in melting chocolates and molds and discovered the possibilities are endless and a bit overwhelming! Wandering around I felt like a kid in a candy store. Oh, wait, I guess I actually was (minus the kid part)! I tend to be an impulse shopper so I took my time and finally settled on a few molds that seemed as though they would be good for beginners. Right.

Let's start with the dice. Very simple mold. White dots, red chocolate. Easy. Except that I made the chocolate dots too thick, so when I added the red chocolate, the white melted and ran into the red. And the air bubbles! I did tap the mold against the counter to rid the chocolate of air bubbles, as is recommended.  However, I wasn't entirely successful and there were random, tiny holes in my dice. 

Examples of the dice should NOT look.  ;)

Sigh.  Obviously chocolate molding isn't as easy as I thought it would be!  I'd prefer to ice cookies any day of the week.  Since I purchased the chocolates and molds, though, I persevered and finally had some decent looking dice.  I baked chocolate cupcakes, mixed up some buttercream icing, and topped them with the chocolate dice.  These will be cute for a casino theme party.  I think the finished product looks great!  Unfortunately, my husband had our "good" camera while I was making these chocolates, so I was not able to document the process of making the dice.  I also made chocolate covered Oreos, which I'll cover in another post, that I was not able to document, as well..  When making my next set of chocolates I will definitely be photographing the process!